Nana's 3-Ingredient Pecan Log: A No-Bake Holiday Classic
An easy, nostalgic candy made with just marshmallow cream, caramel, and pecans—perfect for gifting or holiday desserts!
Ingredients
Main Components:
- 1 jar 7 oz / 200g marshmallow cream
- 1 bag 11 oz / 300g caramel candies, unwrapped
- 2 cups 250g finely chopped pecans
Optional Additions:
- ½ tsp vanilla extract
- Pinch of sea salt
- ½ cup 90g dark chocolate chips (for drizzling)
Instructions
Prep Workstation:
- Line a baking sheet with parchment paper.
- Spread chopped pecans on a plate.
Shape Marshmallow Log:
- Scoop marshmallow cream onto parchment.
- Shape into an 8–10 inch log.
- Freeze 15–20 minutes to firm.
Melt Caramel:
- Microwave caramels in 30-second intervals, stirring until smooth.
- Cool slightly (2–3 minutes).
Coat & Roll:
- Remove log from freezer.
- Spread caramel evenly over log.
- Roll immediately in pecans, pressing gently.
Chill & Serve:
- Refrigerate 30+ minutes to set.
- Slice into ½-inch rounds.
Notes
- Storage: Keep refrigerated in an airtight container for up to 1 week.
- Gifting: Wrap slices in wax paper for festive presents.
- Variations: Add cinnamon to pecans or drizzle with melted chocolate.