Mexican Restaurant Cheese Dip – Best 15-Minute Party Appetizer
Creamy, restaurant-style queso dip ready in 15 minutes! Perfect with tortilla chips or drizzled over nachos.
Recipe Course: Appetizer
Ingredients
Dairy:
- 1 lb 450 g white American cheese, cubed
- 1 cup 240 ml milk (adjust for consistency)
- 2 tbsp butter
Flavorings:
- 1 can 4 oz / 113 g diced green chilies
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp cumin optional
- Salt to taste
Garnish (Optional):
- 1 –2 tbsp chopped cilantro
Instructions
Melt the Butter:
- In a medium saucepan over low heat, melt 2 tbsp butter.
Add Cheese & Milk:
- Stir in 450 g cubed cheese and ¾ cup (180 ml) milk.
- Cook on low, stirring constantly, until fully melted (~5 minutes).
Mix in Flavors:
- Add 113 g green chilies, 1 tsp garlic powder, ½ tsp onion powder, and ½ tsp cumin.
- Simmer 2–3 minutes until smooth. Adjust thickness with extra milk (1 tbsp at a time).
Season & Serve:
- Taste and add salt if needed. Garnish with cilantro.
- Serve warm with tortilla chips or over nachos.
Notes
- For spice: Add jalapeños or hot sauce.
- Storage: Keep in fridge up to 3 days. Reheat with a splash of milk.
- Slow cooker tip: Use "warm" setting for parties.