Garlic Parmesan Cheeseburger Bombs
Irresistibly cheesy, garlicky bites filled with seasoned beef and melty cheese, baked to golden perfection in just 35 minutes!
Ingredients
For the Filling:
- 1 lb 450 g ground beef
- 1 small onion finely diced
- 2 cloves garlic minced
- 1 tbsp ketchup
- 1 tsp mustard
- Salt and black pepper to taste
- 12 small cubes cheddar or mozzarella cheese ~½-inch pieces
For the Dough:
- 1 16 oz / 450 g can refrigerated biscuit dough
- For the Garlic Butter Topping:
- ¼ cup 60 g unsalted butter, melted
- 2 cloves garlic minced
- 2 tbsp grated Parmesan cheese
- 1 tsp dried parsley
Instructions
Preheat Oven:
- Preheat to 375°F (190°C). Line a baking sheet with parchment paper.
Cook Filling:
- Brown ground beef and onion in a skillet over medium heat (5–7 mins). Drain grease.
- Stir in garlic, ketchup, mustard, salt, and pepper. Cook 1–2 mins. Cool slightly.
Prepare Dough:
- Separate biscuit dough into 12 pieces. Flatten each into a 4-inch (10 cm) circle.
Assemble Bombs:
- Place 1 tbsp beef mixture + 1 cheese cube in the center of each dough circle.
- Fold edges up, seal tightly, and roll into smooth balls. Place seam-side down on the baking sheet.
Make Garlic Butter:
- Mix melted butter, garlic, Parmesan, and parsley. Brush generously over bombs.
Bake:
- Bake 15–18 mins until golden brown. Cool 5 mins before serving.
Notes
- Substitutions: Use pizza dough or crescent rolls instead of biscuit dough.
- Add-Ins: Try bacon bits, jalapeños, or pickles in the filling.
- Storage: Refrigerate leftovers for up to 3 days or freeze for 1 month. Reheat in oven/air fryer.