Crispy Garlic Butter Potato Wedges
Golden, crispy potato wedges roasted with garlic butter and Parmesan - the perfect easy side dish that's crispy outside and fluffy inside.
Ingredients
- 6 large russet potatoes rinsed
- ¼ cup olive oil
- 1 tablespoon garlic minced (or 3 teaspoons garlic powder)
- ½ teaspoon onion powder
- 2 teaspoons salt or to taste
- 1 teaspoon paprika
- ½ teaspoon cracked black pepper
- ⅔ cup parmesan cheese finely grated or shredded (divided)
- 2 tablespoons fresh parsley chopped
Instructions
- Preheat oven to 390°F (200°C). Line 2 large baking sheets with parchment paper.
- Slice each potato into 8 evenly sized wedges.
- Mix olive oil, garlic, onion powder, salt, paprika, and pepper in a bowl.
- Toss potato wedges in the seasoned oil until fully coated
- Arrange wedges in single layer on prepared trays, skin-side down.
- Sprinkle half the parmesan over the wedges.
- Bake for 35-40 minutes, flipping halfway, until crispy and golden.
- Remove from oven, sprinkle with remaining parmesan and chopped parsley.
- Serve immediately with dipping sauce.
Notes
Soaking potatoes in cold water for 30 minutes before baking improves crispiness
Use freshly grated parmesan for best texture and flavor
Great with garlic aioli, spicy ketchup, or ranch dressing
Store leftovers in airtight container and reheat in oven or air fryer
Use freshly grated parmesan for best texture and flavor
Great with garlic aioli, spicy ketchup, or ranch dressing
Store leftovers in airtight container and reheat in oven or air fryer