Air Fryer Garlic Parmesan Chicken Skewers
Crispy, juicy chicken skewers with garlic and Parmesan, ready in 25 minutes! Perfect for weeknights or parties.
Ingredients
Main Components
- 1 lb 450g boneless chicken breasts or thighs, cubed
Marinade
- ¼ cup 60ml olive oil
- 2 tbsp grated Parmesan
- 3 garlic cloves minced
- 1 tsp Italian seasoning
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
Skewers & Garnish
- Wooden/metal skewers soaked if wooden
- Extra Parmesan parsley, lemon wedges (optional)
Instructions
Marinate the Chicken
- In a bowl, whisk olive oil, Parmesan, garlic, Italian seasoning, paprika, salt, and pepper.
- Add chicken cubes, toss to coat, and refrigerate for 30+ minutes.
Assemble Skewers
- Thread marinated chicken onto skewers, leaving small gaps.
Air Fry
- Preheat air fryer to 400°F (200°C) for 3 minutes.
- Cook skewers for 10–12 minutes, flipping halfway, until internal temp reaches 165°F (74°C).
Serve
- Garnish with extra Parmesan, parsley, and lemon wedges.
Notes
- Substitutions: Use chicken thighs for juicier results or nutritional yeast for dairy-free.
- Storage: Refrigerate for up to 3 days or freeze for 2 months. Reheat in the air fryer.
- Extra Crispy: Add panko breadcrumbs before air frying.