Garlic Parmesan Cheeseburger Bombs: 35-Minute Crowd-Pleaser!
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Few things are as satisfying as biting into a warm, cheesy, garlicky Garlic Parmesan Cheeseburger Bomb—a perfect fusion of juicy beef, melty cheese, and buttery garlic-parmesan dough. These bite-sized delights are the ultimate crowd-pleaser, whether you’re hosting a game-day party, a family snack night, or just craving something indulgent.
Did you know that the concept of “stuffed bread” dates back centuries, with cultures worldwide creating their own versions? From Italian calzones to Middle Eastern fatayer, the idea of wrapping savory fillings in dough is timeless. Our Garlic Parmesan Cheeseburger Bombs put a fun American twist on this tradition, combining classic burger flavors with the convenience of a handheld snack.
Best of all, this recipe is quick, easy, and family-friendly—ready in just 35 minutes with minimal prep. Even better? You can customize them with your favorite burger toppings, making them a versatile hit every time.
Why You’ll Love This Garlic Parmesan Cheeseburger Bombs Recipe
1. Explosively Flavorful & Cheesy
Imagine tender, seasoned ground beef stuffed with gooey cheddar or mozzarella, all wrapped in a fluffy biscuit dough and brushed with garlic-Parmesan butter. Each bite delivers a burst of savory, cheesy goodness with a crispy golden exterior.
2. Budget-Friendly & Homemade
Skip the drive-thru! Making these at home costs a fraction of what you’d pay for gourmet sliders or appetizers at a restaurant. Plus, you control the quality of ingredients—no mystery meat or excessive preservatives.
3. Perfect for Any Occasion
These bombs work as:
✔ Game-day snacks (they disappear fast!)
✔ Quick weeknight dinner (kids adore them)
✔ Potluck stars (easy to transport and serve)
Ingredients for Garlic Parmesan Cheeseburger Bombs
(Makes 12 bombs)
For the Filling:
- 1 lb (450 g) ground beef (80/20 for best flavor)
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 tbsp ketchup (adds tangy sweetness)
- 1 tsp mustard (Dijon or yellow)
- Salt & black pepper, to taste
- 12 small cubes cheddar or mozzarella cheese (~½-inch pieces)
For the Dough:
- 1 (16 oz / 450 g) can refrigerated biscuit dough (or substitute with pizza dough or crescent rolls)
For the Garlic Butter Topping:
- ¼ cup (60 g) unsalted butter, melted
- 2 cloves garlic, minced
- 2 tbsp grated Parmesan cheese
- 1 tsp dried parsley
(Pro Tip: Add a pinch of red pepper flakes for a spicy kick!)
Step-by-Step Instructions
1. Preheat the Oven
- Preheat to 375°F (190°C).
- Line a baking sheet with parchment paper or a silicone mat to prevent sticking.
2. Cook the Filling
- In a skillet over medium heat, cook the ground beef and onion until the beef is browned (5–7 mins). Drain excess grease.
- Stir in garlic, ketchup, mustard, salt, and pepper. Cook 1–2 more minutes. Let cool slightly.
3. Prepare the Dough
- Separate the biscuit dough into 12 pieces.
- Flatten each into a 4-inch circle (use a rolling pin or your hands).
4. Assemble the Bombs
- Place 1 tbsp beef mixture + 1 cheese cube in the center of each dough circle.
- Fold edges up, pinching to seal tightly. Roll into smooth balls and place seam-side down on the baking sheet.
5. Make the Garlic Butter Topping
- Mix melted butter, garlic, Parmesan, and parsley in a small bowl.
- Generously brush over the tops of the dough balls.
6. Bake to Golden Perfection
- Bake for 15–18 mins until golden brown and cooked through.
- Let cool 5 mins before serving (cheese will be molten hot!).
What to Serve With Garlic Parmesan Cheeseburger Bombs
Pair these bombs with:
- Dipping sauces: Ranch, marinara, sriracha mayo, or homemade burger sauce.
- Classic sides: Crispy french fries, onion rings, or a fresh garden salad.
- Refreshing drinks: Ice-cold beer, lemonade, or an iced tea.
(For a full meal, try them with baked sweet potato wedges!)
Top Tips for Perfecting This Recipe
✅ Use cold dough for easier handling. If it gets too sticky, lightly flour your hands.
✅ Don’t overfill—too much beef or cheese can cause leaks.
✅ Customize the filling: Add cooked bacon, jalapeños, or pickles for extra flavor.
✅ Air fryer option: Cook at 350°F (175°C) for 10–12 mins for a crispier texture.
✅ Gluten-free? Swap biscuit dough for a gluten-free alternative.
Storing and Reheating Tips
- Fridge: Store in an airtight container for up to 3 days.
- Reheat: Warm in a 350°F (175°C) oven for 10 mins or air fryer for 5 mins to restore crispiness.
- Freeze: Wrap cooled bombs in foil and freeze for up to 1 month. Reheat from frozen (add 5 extra mins).
Final Thoughts
These Garlic Parmesan Cheeseburger Bombs are the ultimate comfort food—easy, cheesy, and packed with bold flavors. Whether you’re feeding a crowd or just treating yourself, they’re guaranteed to be a hit.
Ready to try them? Tag us on social media with your creations! And if you loved this recipe, check out more easy appetizers for your next gathering.
Happy cooking! 🍔🧀
Garlic Parmesan Cheeseburger Bombs
Ingredients
For the Filling:
- 1 lb 450 g ground beef
- 1 small onion finely diced
- 2 cloves garlic minced
- 1 tbsp ketchup
- 1 tsp mustard
- Salt and black pepper to taste
- 12 small cubes cheddar or mozzarella cheese ~½-inch pieces
For the Dough:
- 1 16 oz / 450 g can refrigerated biscuit dough
- For the Garlic Butter Topping:
- ¼ cup 60 g unsalted butter, melted
- 2 cloves garlic minced
- 2 tbsp grated Parmesan cheese
- 1 tsp dried parsley
Instructions
Preheat Oven:
- Preheat to 375°F (190°C). Line a baking sheet with parchment paper.
Cook Filling:
- Brown ground beef and onion in a skillet over medium heat (5–7 mins). Drain grease.
- Stir in garlic, ketchup, mustard, salt, and pepper. Cook 1–2 mins. Cool slightly.
Prepare Dough:
- Separate biscuit dough into 12 pieces. Flatten each into a 4-inch (10 cm) circle.
Assemble Bombs:
- Place 1 tbsp beef mixture + 1 cheese cube in the center of each dough circle.
- Fold edges up, seal tightly, and roll into smooth balls. Place seam-side down on the baking sheet.
Make Garlic Butter:
- Mix melted butter, garlic, Parmesan, and parsley. Brush generously over bombs.
Bake:
- Bake 15–18 mins until golden brown. Cool 5 mins before serving.
Notes
- Substitutions: Use pizza dough or crescent rolls instead of biscuit dough.
- Add-Ins: Try bacon bits, jalapeños, or pickles in the filling.
- Storage: Refrigerate leftovers for up to 3 days or freeze for 1 month. Reheat in oven/air fryer.
